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1

Rheological and functional properties of asafoetida gum

Saeidy, Sima, Nasirpour, Ali, Djelveh, Gholamreza, Ursu, Alina-Violeta, Marcati, Alain, Gardarin, Christine, Laroche, Céline, Delattre, Cedric, Pierre, Guillaume, Keramat, Javad, Michaud, Philippe

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 804 KB

english, 2018

2

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Ursu, Alina-Violeta, Marcati, Alain, Sayd, Thierry, Sante-Lhoutellier, Véronique, Djelveh, Gholamreza, Michaud, Philippe

Journal:

Bioresource Technology

Année:

2014

Langue:

english

Fichier:

PDF, 747 KB

english, 2014

3

Comparative study of the design of continuous aeration equipment for the production of food foams

Issa Narchi, Christophe Vial, Mohsen Labbafi, Gholamreza Djelveh

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 741 KB

english, 2011

4

Separation and fractionation of exopolysaccharides from Porphyridium cruentum

Patel, Anil Kumar, Laroche, Celine, Marcati, Alain, Ursu, Alina Violeta, Jubeau, Sébastien, Marchal, Luc, Petit, Emmanuel, Djelveh, Gholamreza, Michaud, Philippe

Journal:

Bioresource Technology

Année:

2013

Langue:

english

Fichier:

PDF, 426 KB

english, 2013

5

Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology

Marcati, Alain, Ursu, Alina Violeta, Laroche, Céline, Soanen, Nastasia, Marchal, Luc, Jubeau, Sebastien, Djelveh, Gholamreza, Michaud, Philippe

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 950 KB

english, 2014

6

Polyethyleneimine as a tool for compounds fractionation by flocculation in a microalgae biorefinery context

Ba, Fatou, Foissard, Alexandrine, Lebert, AndrÃ©, Djelveh, Gholamreza, Laroche, CÃ©line

Journal:

Bioresource Technology

Année:

2020

Fichier:

PDF, 619 KB

2020

7

Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products

Mohsen Labbafi, Rajeev K. Thakur, Christophe Vial, Gholamreza Djelveh

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2007

8

A gas phase chromatography method for determination of low dissolved CO2concentration and/or CO2solubility in microbial culture media

Anne Marty, Jean-François Cornet, Gholamreza Djelveh, Christian Larroche, Jean-Bernard Gros

Journal:

Biotechnology Techniques

Année:

1995

Langue:

english

Fichier:

PDF, 350 KB

english, 1995

9

Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach

Anamaria Mardaru, Kaies Souidi, Alain Marcati, Gheorghita Jinescu, Charbel Habchi, Dominique Della Valle, Gholamreza Djelveh

Journal:

Chemical Engineering Science

Année:

2012

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2012

10

Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach

Kaies Souidi, Anamaria Mardaru, Matthieu Roudet, Alain Marcati, Dominique Della Valle, Gholamreza Djelveh

Journal:

Chemical Engineering Science

Année:

2012

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2012

11

Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media

Issa Narchi, Christophe Vial, Gholamreza Djelveh

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 674 KB

english, 2007

12

Emulsification properties of proteins extracted from beef lungs in the presence of xanthan gum using a continuous rotor/stator system

Selmane Darine, Vial Christophe, Djelveh Gholamreza

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 688 KB

english, 2011

13

Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties

Darine Selmane, Vial Christophe, Djelveh Gholamreza

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 236 KB

english, 2008

14

Production and functional properties of beef lung protein concentrates

Selmane Darine, Vial Christophe, Djelveh Gholamreza

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 394 KB

english, 2010

15

Restricted Bovine Serum Albumin Diffusion through the Protein Network of Pasta

Fardet, Anthony, Hoebler, Christine, Djelveh, Gholamreza, Barry, Jean-Luc

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 116 KB

english, 1998

16

Valorisation of industrial cooked ham by-products as functional ingredients

Ursu, Alina-Violeta, Marcati, Alain, Michaud, Philippe, Djelveh, Gholamreza

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 776 KB

english, 2016

17

Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini

Khajouei, Roya Abka, Keramat, Javad, Hamdami, Nasser, Ursu, Alina-Violeta, Delattre, Cedric, Laroche, Céline, Gardarin, Christine, Lecerf, Didier, Desbrières, Jacques, Djelveh, Gholamreza, Michaud, Ph

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2018

18

Emulsion properties of Asafoetida gum: effect of oil concentration on stability and rheological properties

Saeidy, Sima, Nasirpour, Ali, Djelveh, Gholamreza, Ursu, Alina-Violeta, Delattre, Cédric, Pierre, Guillaume, Michaud, Philippe

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2018

Langue:

english

Fichier:

PDF, 881 KB

english, 2018

19

Comparison Study between Batch and Continuous Processes to Obtain Chitosan-Based High Porous Biomaterial for Biological Applications

Ursu, Alina Violeta, Furtuna, Diana, Requia, Laura, Larafa, Safa, de Baynast, Hélène, Michaud, Philippe, Djelveh, Gholamreza, Delattre, Cédric

Journal:

International Journal of Polymer Science

Année:

2019

Langue:

english

Fichier:

PDF, 3.73 MB

english, 2019